Time to make: 20 mins
- 1 red apple, cored, sliced
- 1 pear, cored, sliced
- 1 avocado, peeled, sliced
- 1 lemon, juiced
- 200g watercress
- 5–6 radishes, sliced 2
- tablespoons olive oil
- 3 tablespoons white wine vinegar
- 2 tablespoons finely chopped hazelnuts
- 40g shaved parmesan .
Step 1 Place apple, pear and avocado into a bowl and drizzle with lemon juice. Toss to coat.
Step 2 Arrange watercress on a large serving plate and top with avocado mixture and radishes.
Step 3 In a small jug, combine oil and vinegar. Drizzle over salad and top with hazelnuts and parmesan. Toss lightly before serving.
Spiral Slicer Kitofin
Nutritional information per portion
For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.